Heritage Cooking: Day of the Dead Bread
9:00 am – 12:00 pm
Just in time for Day of the Dead, the Museum's Heritage Cooking Program features baking this festive, celebratory dessert bread in an 1890s vintage wood-burning cook stove. Visitors of all ages are welcome to join in the making of these classic loaves, which they can take home and share with friends and family. Complimentary copies of the traditional recipes also will be available, and supplies are furnished by the Museum. To participate in this program, regular paid Museum admission is required ($5 for adults, $4 for senior citizens, $3 for children 4-17).