Heritage Cooking: Day of the Dead Bread
9:00 am – 12:00 pm
Just in time for Day of the Dead, the Museum's Heritage Cooking Program features baking this festive, celebratory dessert bread in an 1890s vintage wood-burning cook stove. Visitors of all ages are welcome to join in the making of these classic loaves, which they can take home and share with friends and family (while supplies last). Complimentary copies of the traditional recipes also will be available, and supplies are furnished by the Museum. Activity is free with paid admission ($5 for adults, $4 for senior citizens, $3 for children 4-17).